The miniseries continues the account of Philip Kent's life and career from his emigration to colonial Massachusetts through the American Revolutionary War and concludes the family saga with the story of his two sons and their children as they arrive in the unexplored Northwest Territory.

a group of British pioneers seek a new life in New Zealand.

A put-upon shlub is given a mysterious videotape by a mysterious woman. Upon watching the tape, the woman appears and shows him two tales of terror centered on demons and vengeance gone wrong. Then, gore.

Penelope Keeling, a sixty-four-year-old daughter of a famous artist, reflects on her life, and the fate and choices that defined it, when she arrives in the Mediterranean to stay with her headstrong daughter. Shifting through time, and falling into place like the pieces of a jigsaw, the truth of Penelope's rich, heartbreaking and surprising life unfolds.

暂无剧情简介

Carter, who used to be a policeman, now works as a private investigator. Then suddenly he disappears. His wife searches for clues in his office, but the only thing she finds is... another wife. The two women decide to join forces.

在一名摄影师的陪同下，四位好友前往波兰的深山老林，拍摄一部关于他们爱好——地理寻宝（Geocaching，一种现代寻宝活动）的纪录片。

Everyweek a person or persons are featured who do dangerous stunts. Thus the title, “Thrill Seekers“.

Promociones Antonio Peña, S.A. de C.V. d/b/a Lucha Libre AAA Worldwide (commonly referred to as simply AAA, pronounced "triple A" – an abbreviation of its original name Asistencia, Asesoría y Administración de Espectáculos,  'Attendance, Advisory, and Administration of Spectacles') is a Mexican Lucha Libre (professional wrestling) promotion based in Mexico City, Mexico. It was founded in 1992, when Antonio Peña broke away from Consejo Mundial de Lucha Libre (CMLL) to set up his own promotion to have more creative freedom. On April 19, 2025 it was announced that AAA had been acquired by WWE.

Hosted by chefs and , Heat Seekers takes viewers on a tongue-testing odyssey to discover the most delicious and dangerous spicy food in the country and figure out why the smoking hot dishes are still so much fun to eat. Aarón and Roger travel to Miami, Philadelphia, New Orleans, Santa Fe, Chicago, Seattle, Charleston and Los Angeles in search of outrageously mouth-watering creations. In each city, they discover the spicy secrets of everything from broiled crawfish and buffalo frog legs, to fiery ribs and seafood ceviche and then subject themselves to a test of who can handle the heat.